Like the V in Vleisch, Vurst, Visch and the original Berlin Vöner, the V in Vetzger stands for a different way of seeing this city — and what we eat, wear and live.
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Berlin · 3.7 Million People · One City
Safe opening, maintenance and upgrades — discreet, honest, fast, in and around Berlin.
→ technicalentry.deBerlin is a city of many faces — and few of them are particularly welcoming at first encounter. Grey, loud, gloriously chaotic, yet open-minded and wildly colourful all the same. Berlin pushes people away often enough, but those who finally put down roots here come to understand the city's peculiar logic: leaving is always an option — it's just that more people keep arriving than departing.
Metropolis, world stage, construction site, destination. Few cityscapes have reinvented themselves so often while remaining so stubbornly themselves. Around 3.7 million people from more than 180 nations share the pavements, the neighbourhoods, the parks, the buses and the trains.
Fittingly, Berlin — Europe's urban whirlwind — is the vegan capital of the country. Well over 370 vegan and vegan-friendly venues; in Berlin, perspective and open-mindedness have always been a little wider than elsewhere.
A clear commitment to reverence for our shared planet — and respect for all who inhabit it. Equal, worth protecting, worth admiring.
A vegan diet provides everything we need and want — in a variety and freshness that has no equal. Eating well is happiness.
We are part of this earth. The animals that populate our meadows, forests, rivers and seas are fellow inhabitants of this biosphere — precious, fragile, worth defending, worthy of respect.
Berlin shows it every day: a partially mindful urban community, ecosystem, mosaic — as colourful and diverse as the city itself, light and dark, young and old, from every corner of the planet.
Berlin's most famous vegan donut spot. Brammibal's has elevated the art of donut-making to a level that's second to none—monthly specials alongside classics like Cinnamon Sugar and Boston Cream, plus a wide variety of specialty coffees. Multiple locations throughout the city.
Berlin's vegan döner pioneer since 2006. Seitan kebab, freshly carved from the spit daily, served on classic flatbread with herbs and three sauces. Plus vegan currywurst and burgers. A Berlin original that invented the Vöner before anyone else thought to.
Vegan Königsberger Klopse, Rouladen, Schnitzel — home cooking of a different kind. All organic, local and seasonal. Anyone wanting to discover that German cuisine in its vegan form can be extraordinary will find their answer here.
A fully vegan Thai restaurant in Friedrichshain with an unusual concept: over 20 small tapas-style dishes to share — green papaya salad, lemongrass curry, pad thai. Always packed, always good.
Vietnamese monastery cooking in the city — three locations, one philosophy. “Chay” refers to the ascetic, Buddhist-influenced cuisine of Vietnam. Calm, considered, very good.
Italian baking tradition in vegan form — founder Federica Fronterré brings Roman classics to Berlin: Cornetti, Focaccia, Cannoli. Handmade, with a great deal of soul.
In the Richardkiez in Neukölln: homemade cakes and tarts, coffee specialities and an extensive breakfast menu. The vegan Sunday brunch is a neighbourhood institution — a reservation is recommended.
In the Akazienkiez in Schöneberg, head chef Nikodemus Berger shows what vegan fine dining at Michelin-star level truly means. The entire evening menu is vegan — ambitious, creative, precise. Brunch Friday through Sunday.
Exception — for connoisseurs & tourists
On Mehringdamm stands one of the city's most famous snack bars. Curry 36 is anything but vegan — the wheat-protein currywurst and vegan mayo with fries are prepared separately. Tom Hanks has been here too.
Personal recommendation
Vegup — formerly known as H2 Be Veggie — is a family business in the Möckernkiez. Vietnamese-western fusion cuisine, a seasonally changing menu, carefully prepared dishes, curries and dumplings.
Café Morgenrot and its subcultural basement on Kastanienallee in Prenzel Hill is a Berlin institution — collectively run, self-managed, a meeting place off the mainstream for decades.
The big breakfast buffet that drew steady crowds on Saturdays and Sundays is gone: the sheer abundance led to more waste than was justifiable. What remains is the vegan brunch plate at the weekend — and the character of the place.
Every Sunday from 11am in the Richardkiez: a vegan brunch of freshly prepared hot and cold dishes from the kitchen, rotating seasonal specials, homemade cake. Warm atmosphere, small venue — a reservation saves waiting time.
A vegan lifestyle extends well beyond the plate. Berlin offers a fine selection of fair, vegan fashion.
Concept stores in Berlin — Kreuzberg and Friedrichshain. Exclusively vegan, fair and sustainably produced fashion, shoes and accessories. Labels including Armedangels, People Tree and Veja.
Two locations. Timeless, fairly produced eco fashion — clothing, accessories, bags. Thoughtfully curated throughout.
Sustainable, independent fashion in Kreuzberg since 2014. Organic cotton, linen, hemp, wild rubber — all produced under ethical conditions. Also shoes, bags and beauty products.
Vegan dining is a living, breathing, yet transient thing. These establishments defined the culinary portfolio and left a gap.
The world's first fully vegan zero-waste restaurant. Seasonal multi-course menus, homemade sourdough, a composting machine named Gersi — and a Michelin Green Star for six years. A concept that was quite singular in its uncompromising ambition.
Vegan fine dining at the highest level: seven-course menus, paired cocktails, polished service and a ceiling installation that transformed the dining room into something surreal. Kopps stood for vegan cooking with flair.
Viasko was an institution from 2010 onwards. The former Irish pub on the Landwehrkanal became one of the city's most beloved vegan restaurants — with a rustic beer garden atmosphere, seasonal produce from the Teltower Rübchen organic farm, and a weekend brunch for which a Saturday morning table was highly sought after.
Opened in January 2017 by the Lück brothers. Organic, seasonal, homemade: tempeh burger in a spelt roll, raw cake, courgette pasta. Sunday brunch, regulars, and pictures of the aunt on every wall.
A vegan organic fast-food restaurant with an impressive range — for many, the first place where vegan food in its most accessible form truly impressed.
With a seasonally changing menu — gluten-free, nut-free, soy-free as required — Laauma was a place for those who wanted pleasure and responsibility in the same meal.